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        <title>Drive Thru Mom - Blog Mama - twogirlsmama&apos;s Blog - Raising Bakersfield</title>
        <link>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313</link>
        <description>&amp;nbsp;
The other day, my Mom kept my 3 year old for me while I went to an appointment. And when I returned to pick her up, my Mom sent home some leftovers. So I re-heated them for dinner and my girls raved. I&#039;m not sure it was so much what she&#039;d made, although her beef and noodles have been a family favorite for generations. It was probably more the fact that we were eating a home cooked meal and sitting at the table.  I&#039;ve been told by my oldest sister that sitting down as a family is essential to communication and community, but then again, her kids are older now and she is never home anyway, so I don&#039;t have to listen to her, do I?
Don&#039;t get me wrong, I like the idea of home-cooked meals. I can set a great table...plates, silverware, coordinating napkins...it&#039;s the cooking part I have trouble with. For one thing, I don&#039;t enjoy cooking. And for another, I&#039;m not any good at it. I think this is due in part to the fact that I am inpatient and always trying to multi-task while say, frying bacon. Don&#039;t try this at home! It leads to burnt bacon and blaring smoke detectors. Although I did recently learn how to cook bacon in the oven which saves me so much pain and suffering, not to mention grease burns! And the Crockpot, I have that wired, as long as all I have to do is dump in some chicken breasts and a jar of salsa. Still, how many times can you feed your children chicken in one week? Believe me, they start to revolt. But in order that my children don&#039;t consume more corn dogs than meats that come from an identifiable source, I try to limit that dinner choice, or at least sneak in a vegetable to compensate for my culinary shortcomings. For me, a home-cooked meal means we actually stay home and eat. Even if it is just something I made in the microwave. Let&#039;s face it, we all have our strengths. Mine just happens to be driving-thru.</description>
        <itunes:summary>&amp;nbsp;
The other day, my Mom kept my 3 year old for me while I went to an appointment. And when I returned to pick her up, my Mom sent home some leftovers. So I re-heated them for dinner and my girls raved. I&#039;m not sure it was so much what she&#039;d made, although her beef and noodles have been a family favorite for generations. It was probably more the fact that we were eating a home cooked meal and sitting at the table.  I&#039;ve been told by my oldest sister that sitting down as a family is essential to communication and community, but then again, her kids are older now and she is never home anyway, so I don&#039;t have to listen to her, do I?
Don&#039;t get me wrong, I like the idea of home-cooked meals. I can set a great table...plates, silverware, coordinating napkins...it&#039;s the cooking part I have trouble with. For one thing, I don&#039;t enjoy cooking. And for another, I&#039;m not any good at it. I think this is due in part to the fact that I am inpatient and always trying to multi-task while say, frying bacon. Don&#039;t try this at home! It leads to burnt bacon and blaring smoke detectors. Although I did recently learn how to cook bacon in the oven which saves me so much pain and suffering, not to mention grease burns! And the Crockpot, I have that wired, as long as all I have to do is dump in some chicken breasts and a jar of salsa. Still, how many times can you feed your children chicken in one week? Believe me, they start to revolt. But in order that my children don&#039;t consume more corn dogs than meats that come from an identifiable source, I try to limit that dinner choice, or at least sneak in a vegetable to compensate for my culinary shortcomings. For me, a home-cooked meal means we actually stay home and eat. Even if it is just something I made in the microwave. Let&#039;s face it, we all have our strengths. Mine just happens to be driving-thru.</itunes:summary>
        <language>en-us</language>

                
                    <item>
                <title>Apr 22,  2008 at 02:04 PM : This is a constant...</title>
                <description>&lt;p&gt;This is a constant battle for me. (staying home to eat and not going out, that is) Luckily I&#039;m winning it, but it is NOT easy. It&#039;s not the cooking that I mind so much, it&#039;s the washing dishes, sweeping the floor and cleaning the glass dining room table afterwards.&amp;nbsp; It&#039;s important to me that we&#039;re at a table as a family with no t.v. on, and having a healthy meal together, but trust me, this unfortunately, does not always happen!&lt;/p&gt;</description>
                <link>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313/#c_228153</link>
                <guid>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313/#c_228153</guid>
                <itunes:summary>&lt;p&gt;This is a constant battle for me. (staying home to eat and not going out, that is) Luckily I&#039;m winning it, but it is NOT easy. It&#039;s not the cooking that I mind so much, it&#039;s the washing dishes, sweeping the floor and cleaning the glass dining room table afterwards.&amp;nbsp; It&#039;s important to me that we&#039;re at a table as a family with no t.v. on, and having a healthy meal together, but trust me, this unfortunately, does not always happen!&lt;/p&gt;</itunes:summary>     
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                <title>Apr 22,  2008 at 04:04 PM : I love to cook, and...</title>
                <description>&lt;p&gt;I love to cook, and while we&#039;ve gone through periods (schedules permitting) when my wife and I have cooked together or taken turns (and we actually enjoy cooking together), it&#039;s ended up that I do most of the cooking.&amp;nbsp; I know people who plan out the entire week&#039;s menu and shopping lists, but that&#039;s not me--which means that, if I don&#039;t have my act together, I could have no plan when I get home from work, and if that combines with being too tired, take-out gets bought.&amp;nbsp; But that doesn&#039;t happen too much.&amp;nbsp; I totally agree, though--I grew up in a home where dinner time meant everyone together, at one table, at one time, eating together.&amp;nbsp; Of course, as soon as I left for college, my folks moved to eating in front of the TV in the living room!&amp;nbsp; But that&#039;s one lesson I learned deeply and one I want to pass on to my daughter.&lt;/p&gt;</description>
                <link>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313/#c_228210</link>
                <guid>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313/#c_228210</guid>
                <itunes:summary>&lt;p&gt;I love to cook, and while we&#039;ve gone through periods (schedules permitting) when my wife and I have cooked together or taken turns (and we actually enjoy cooking together), it&#039;s ended up that I do most of the cooking.&amp;nbsp; I know people who plan out the entire week&#039;s menu and shopping lists, but that&#039;s not me--which means that, if I don&#039;t have my act together, I could have no plan when I get home from work, and if that combines with being too tired, take-out gets bought.&amp;nbsp; But that doesn&#039;t happen too much.&amp;nbsp; I totally agree, though--I grew up in a home where dinner time meant everyone together, at one table, at one time, eating together.&amp;nbsp; Of course, as soon as I left for college, my folks moved to eating in front of the TV in the living room!&amp;nbsp; But that&#039;s one lesson I learned deeply and one I want to pass on to my daughter.&lt;/p&gt;</itunes:summary>     
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                <title>Apr 22,  2008 at 04:04 PM : I&#039;m one of...</title>
                <description>&lt;p&gt;I&#039;m one of &amp;quot;those&amp;quot; Jason. I plan 7 dinners, make my list, organize the list by aisles at Vons and then go shopping. I keep my list of 7 meals on the refrigerator so that I can remember what meals I bought and I cross them off as the week goes on. But as you said, when schedules are hectic and parents are tired, it&#039;s difficult to cook and easier to order in/drive thru.&amp;nbsp;&lt;/p&gt;</description>
                <link>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313/#c_228235</link>
                <guid>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313/#c_228235</guid>
                <itunes:summary>&lt;p&gt;I&#039;m one of &amp;quot;those&amp;quot; Jason. I plan 7 dinners, make my list, organize the list by aisles at Vons and then go shopping. I keep my list of 7 meals on the refrigerator so that I can remember what meals I bought and I cross them off as the week goes on. But as you said, when schedules are hectic and parents are tired, it&#039;s difficult to cook and easier to order in/drive thru.&amp;nbsp;&lt;/p&gt;</itunes:summary>     
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                <title>Apr 24,  2008 at 10:04 AM : Tip:  try...</title>
                <description>&lt;p&gt;Tip:  try kraftfoods.com.  I&#039;ve heard of many parents using their simple recipes to make decent homemade meals.  My mom made one a few weeks ago, and it was delicious.  If you sign up, they will e-mail you weekly with recipes.   Just a thought.&lt;/p&gt;
&lt;p&gt;My friend used to say that she was best at making reservations.  :)&lt;/p&gt;</description>
                <link>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313/#c_229006</link>
                <guid>http://www.raisingbakersfield.com/home/Blog/twogirlsmama/25313/#c_229006</guid>
                <itunes:summary>&lt;p&gt;Tip:  try kraftfoods.com.  I&#039;ve heard of many parents using their simple recipes to make decent homemade meals.  My mom made one a few weeks ago, and it was delicious.  If you sign up, they will e-mail you weekly with recipes.   Just a thought.&lt;/p&gt;
&lt;p&gt;My friend used to say that she was best at making reservations.  :)&lt;/p&gt;</itunes:summary>     
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